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Elisa Jourde, Emma Yok-dubourg, Jun tung Lai and others are enlisted in the challenge
Farm to Fork - Student track
Farm to Fork - Student track
Rethink how food is produced, transported and consumed in Europe.
Fruitful cubes
Waste Warriors
Embrace sustainability and taste the difference with our zero-waste juice and smoothie bar. By sourcing surplus produce directly from local farmers, we're transforming overlooked ingredients into delicious, nutritious beverages and snacks.
Comments
Beauty Ezinne Japhet
Amazing project that addresses food surplus and waste of the most perishable food group: fruits and vegetables while prioritizing environmental sustainability and community education
Mohamed Wael
Such a unique and commendable initiative! By turning surplus produce into tasty treats, this juice and smoothie bar not only reduces food waste but also promotes sustainability. It's refreshing to see a business that values both environmental responsibility and culinary innovation.
Hagar Mohamed
it's a great idea, I love it
Habiba Hassan
It's a fantastic idea
Stella Arinze
This is a very good idea.
Chiamaka Adinnu
Such an innovative solution. Love it and rooting for it!
REBECA GUZMAN
It is a very creative project to avoid waste in this hungry world
Rafaela Totini
I absolutely adore this idea! Looks very innovating and directly tackles this current issue. Congratulations for your creativity and willpower!