Farm to Fork - Student track

Rethink how food is produced, transported and consumed in Europe.

The finale 

The moment we've all been waiting for is finally here! The thrilling conclusion of our challenge took place on the 21st of June live in Brussels. It was an epic showdown you won't forget.

🏆 And now, we are excited to announce the winners!🏆
Scroll down to discover who came out on top. 

Thank you to everyone who joined us and tuned in to our live stream on YouTube. 

Our finalists teams

Food Box 

 University of Gothenburg

Introducing Communal Pantries, a solution where individuals can deposit and retrieve food. Addressing the issue of food waste and food insecurity, these designated spots allow people to donate still-edible groceries, ensuring excess food doesn't end up in the trash and instead helps those in need.

Locavore Ladies 

 Université Paris Dauphine

Rediscover your local producers with Locafamily! This initiative encourages families to engage with local food sources and enjoy the benefits of fresh, seasonal produce.


Savior Worms

 Sup'Biotech

Savior Worms is an innovative system that utilizes mealworms and bacteria to transform plastic and organic waste into valuable products. This circular system produces animal feed, fertilizer, and bioplastic, creating three interconnected loops that contribute to sustainable waste management and resource recovery.

Sprinkles

Université Toulouse Capitole

Our idea connects you directly with local producers, promoting sustainable food choices while simplifying your shopping experience. This convenient platform makes it easy to support local agriculture and enjoy fresh, locally-sourced products.