- El
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Elisa Jourde, Emma Yok-dubourg, Jun tung Lai and others are enlisted in the challenge
Farm to Fork - Student track
Farm to Fork - Student track
Rethink how food is produced, transported and consumed in Europe.
Sustainable Food Challenge 2023
After weeks of work to rethink how food is produced, transported and consumed in Europe, the final of the first GreenSCENT Open Innovation Challenge took place on July 7th 2023 in Paris!
Students were asked to submit groundbreaking solution on the following topics: Sustainable Food Production, Consumption, Distribution and Waste Management.
For this first edition, we had:
> Over 650 participants from over 40 different countries wordlwide
> 100 complete submissions
> 6 Finalists who presented their solutions to the jury
For this first edition, we had:
> Over 650 participants from over 40 different countries wordlwide
> 100 complete submissions
> 6 Finalists who presented their solutions to the jury
Congratulations to the finalists
ISG TEAM 10
Upcycling’Fruits act as an intermediary, that seeks to facilitate collaboration between waste recovery sites.
EcoCult
Savor it's a service that offers a simple and easy-to-use platform for booking a chef who can create dishes using wasted ingredients
BEEPACK
The idea of BEEPACK is to be able to buy sandwiches in bakeries wrapped with BEEPACK, a beeswax-based packaging
Eat It
Eat It turns sustainable shopping into a game where you can scan, see, and earn rewards for low-impact foods.