Sustainable Food Challenge 2023

Rethink how food is produced, transported and consumed in Europe.

chevron_leftMore
Previous
Morechevron_right
Next
chevron_left
65/100
chevron_right
close
Winner

Sustainable food processing & distribution

Sustainable Sourcing and Local Distribution for Healthy Food Supply. Impacts and Added-values: Reducing carbon footprint Increasing consumer trust and satisfaction Promoting healthier food options Supporting local economies

Documents
Comments
    arrow_back