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Elisa Jourde, Emma Yok-dubourg, Jun tung Lai and others are enlisted in the challenge
Sustainable Food Challenge 2023
Sustainable Food Challenge 2023
Rethink how food is produced, transported and consumed in Europe.
Challenge winners
After weeks of work to rethink how food is produced, transported and consumed in Europe, the final event took place on July 7 in Paris!
The 6 finalist teams presented their solutions to the jury.
The 6 finalist teams presented their solutions to the jury.
Discover the winners' podium and the finalists' inspiring projects below!
Congratulations to the winners!
Smécko Srećko
Smećko Srećko promotes recycling and educates children through recycling machines.
Teff Nexus
They propose sustainable production of a highly nutritious, environmental resilient gluten-free crop Teff.
Congratulations to the finalists
ISG TEAM 10
Upcycling’Fruits act as an intermediary, that seeks to facilitate collaboration between waste recovery sites.
EcoCult
Savor it's a service that offers a simple and easy-to-use platform for booking a chef who can create dishes using wasted ingredients
BEEPACK
The idea of BEEPACK is to be able to buy sandwiches in bakeries wrapped with BEEPACK, a beeswax-based packaging
Eat It
Eat It turns sustainable shopping into a game where you can scan, see, and earn rewards for low-impact foods.