Teams of
1 - 4 people
Elisa Jourde, Emma Yok-dubourg, Jun tung Lai and others are enlisted in the challenge
Food loss and waste prevention
We are Upcycling'Fruits, our role is to reduce food waste. As an intermediary, we seek to facilitate collaboration between waste recovery sites such as restaurants, supermarkets, local markets, agricultural producers, farms, hotels or food processing plan
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