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Teams of 1 - 4 people
Elisa Jourde, Emma Yok-dubourg, Jun tung Lai and others are enlisted in the challenge
Sustainable Food Challenge 2023
Food loss and waste prevention
We want to prevent bread waste by taking the unsold in bakeries, cafeteria, or schools bread to transform it and resell it at a low price
Toast team-3.pdf
PDF, PPT
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