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Elisa Jourde, Emma Yok-dubourg, Jun tung Lai and others are enlisted in the challenge
Sustainable Food Challenge 2023
Sustainable Food Challenge 2023
Rethink how food is produced, transported and consumed in Europe.
Junia team
Sustainable food production
Encouraging organic farming, sustainable practices, collaboration between stakeholders, and leveraging technology can align the food industry's economic, social, and environmental goals. Effective management practices can help reduce food safety risks.