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Elisa Jourde, Emma Yok-dubourg, Jun tung Lai and others are enlisted in the challenge
Sustainable Food Challenge 2023
Sustainable Food Challenge 2023
Rethink how food is produced, transported and consumed in Europe.
Ecopacks
Sustainable food processing & distribution
Developing sustainable packaging with antioxidants and antimicrobial properties using underutilized stinging nettle plants (Urtica dioica), to improve the shelf life of products and reduce food waste.
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