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Elisa Jourde, Emma Yok-dubourg, Jun tung Lai and others are enlisted in the challenge
Sustainable Food Challenge 2023
Sustainable Food Challenge 2023
Rethink how food is produced, transported and consumed in Europe.
EcoEats
Food loss and waste prevention
Cooking sessions led by volunteers and professional chefs aimed at: reducing food waste, promoting food education, tackling the rising cost of living and reducing loneliness. To create a community of environmentally conscious foodies.