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Elisa Jourde, Emma Yok-dubourg, Jun tung Lai and others are enlisted in the challenge
Sustainable Food Challenge 2023
Sustainable Food Challenge 2023
Rethink how food is produced, transported and consumed in Europe.
Restaurantec
Food loss and waste prevention
Restaurantec is an innovative Idea about to implement a "pay what you can" model, where customers are encouraged to pay what they can afford for their meal.