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Elisa Jourde, Emma Yok-dubourg, Jun tung Lai and others are enlisted in the challenge
Sustainable Food Challenge 2023
Sustainable Food Challenge 2023
Rethink how food is produced, transported and consumed in Europe.
GREENSCENT CORNER
Sustainable food processing & distribution
Opening of "Greenscent" corner in supermarkets in order to propose local producer's products, with the aim of eating better, eating healthy