Farm to Fork - Startup Track

Rethink how food is produced, transported and consumed in Europe.

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Choose Your Mission Statement

At GreenSCENT, we are delighted to present you with a unique opportunity that offers a double dose of transformative impact. In partnership with Casino AG, known for its upscale casinos across Austria, and RETAL, a global leader in plastic packaging, we bring you not one but two exciting missions that embody innovation and sustainability in distinct yet equally compelling ways.

RETAL's Mission Statement : Green Packaging
Casino AG's Mission Statement : Green Dining

These missions represent the convergence of two distinct industries, each committed to making a significant difference in their own unique way.

Your innovative startup has the power to reshape the world of packaging and fine dining ! Let's embark on this exciting journey together! 🚀

Examples of Solutions We're Looking For:

Advanced Recycling Technologies

Develop cutting-edge recycling processes that make it easier to recycle plastic packaging, thereby increasing the recycling rates and reducing plastic waste.

Alternative Materials

Innovate with new materials that offer a sustainable and eco-friendly alternative to traditional plastics, reducing the reliance on fossil-based resources

Reusable Packaging

Design and create reusable packaging solutions that meet the highest standards of hygiene and durability, targeting the food and beverage industry.

Circular Economy Models

Create business models that promote the circular economy, ensuring that packaging materials are used efficiently and sustainably throughout their lifecycle.

Examples of Solutions We're Looking For:

Food Waste Reduction Technology

Develop innovative technology solutions that track and minimize food waste in high-end restaurant kitchens. This could include inventory management systems, smart portioning tools, and creative food preservation methods.

Farm-to-Table Collaborations

Facilitate partnerships between Cousino restaurants and local farmers, fostering a direct supply chain that promotes the use of organic, locally-sourced ingredients, reducing transportation-related emissions.

Organic & Sustainable Menu Design

Redesign menus to focus on using seasonal, local ingredients, thereby reducing the carbon footprint associated with transporting food long distances. Introduce creative, sustainable menu items that showcase the use of organic and regional produce.

Sustainable Kitchen Equipment and Appliances

Develop and introduce high-efficiency, eco-friendly kitchen equipment and appliances that reduce energy consumption, water usage, and other resource demands in restaurant kitchens.